Pushing the Envelope Vintage Postcards

If you were living in Ancient Babylon (six thousand years ago) you might bake a letter along with your daily bread.

Messages were written on clay tablets, which were then baked to harden them. The tablets were then covered with more clay and baked a second time.

The inner tablet could only be read by breaking open the outer layer of clay. The 'secret' message was thus secure. A hammer is my kind of letter opener! That would truly be a 'vintage' postcard. Here is a tidbit from the Babylonian epic poem Gilgamesh. I wouldn't have minded having this sent to me.


"Why, O Gish, does thou run about?
The life that thou seekest, thou wilt not find.
When the gods created mankind,
Death they imposed on mankind;
Life they kept in their power.
Thou, O Gish, fill thy belly,
Day and night do thou rejoice,
Daily make a rejoicing!
Day and night a renewal of jollification!
Let thy clothes be clean,
Wash thy head and pour water over thee!
Care for the little one who takes hold of thy hand!
Let the wife rejoice in thy bosom!"

Here is the link to the full
Gilgamesh poem which deals with the struggle
between cosmic order and primeval chaos.
Now that's heavy!

7 cool cats commented:

Starman said...

Very interesting. You must spend a lot of time researching this stuff.

Marie Reed said...

I do! It is so much fun! But I haven't read the full epic poem yet. I'll do that tonight with a big glass of wine:)

David said...

Well, thank God for invisible ink. It's easier to use and not so much mess. Thanks for a very interesting post. The student in today's Paris Photo Art post looks a little like you. Check it out. David

Marie Reed said...

Yes sir! I am on my way to check out your groovy post du jour:) Invisible ink and lemon juice are where it at!

Pat said...

I'm about to check out the whole poem. This is just so interesting! Last thing out of clay I can remember breaking open with a hammer was a chicken cooked inside clay...it was delicious, but not poetic!

papel1 said...

As usual something different on a blog. I like the daily changes. Thanks for stopping at my blog.
Judy

Marie Reed said...

Ohhhh.. Bibi that sounds just wildly delicious. I want to know more about that method of roasting a chicken!